Monday, April 25, 2011

Can I smell that? Please?


Things I learned from two weeks on the South Beach Diet:





- You'd think that being on Master Cleanser will make this one like a breeze in the park, right? But sadly: Whiny McWhine-Whine, the comeback. 

- Also: Mr. Can-I-please-smell-your-food, Part Deux

- If you go by how the amount of food I can't eat being offered to me has tripled, you ca conclude that someone somewhere out there is mocking me.

- Being next to Food and Foodie magazines, and their constant barrage of freebies is quite the pain in the ass. 

- A microwave—both the lack of and too close of an affinity to—is enough of a spark for corporate divisional tension.

- What doesn't help: watching that show with that woman who kinda looks like Natalie Portman on the Food Network.

- Speaking of lacking a microwave: you know what isn't fun? Eating cold adobong pusit.

- Saving will only be possible if you friggin' don't ride taxis all the time just because you're feeling sluggish.

- You can get sick of the following quite easily: peanuts, cashew nuts, omelets, sugar-free jello and pudding, lentils, curry and coffee with asperthame. 

- I should've had a sign that said, "I can't eat that (le sob)." Emphasis on the "le sob."

- What doesn't help: squealing like a girl at the sight of cookies. 

- You know what else is sad: event buffets. There's like a Chanandeler Bing-Lesbian wedding metaphor in there somewhere.

- You know you're a tennis addict when you're barely able to make it through the day upright, and you suddenly find yourself playing three rounds of doubles on a Saturday morning. 

- When you start mentally listing (and at times actually listing on paper) down the things you are going gorge on after this diet, the future doesn't look too bright for you. (Red velvet cake in da haws!)

- What doesn't help: effing smelling other people's food at random. 

- What was all that anguish and abuse worth in the end? About 13 pounds. And an aggressive form of nut phobia.


*Reposted from Belligerent Bliss

Thursday, April 14, 2011

Everybody


"Food is our common ground, a universal experience."
- James Beard

Sunday, April 3, 2011

Healthy Cooking


I actually attended a cooking lesson last weekend at The Farm in San Benito. This was for their restaurant called Alive! Most of the food served is raw, there are some dishes (minimal) that are cooked over 40 degrees C. I guess that takes getting used to since I'm so used to hot food (temperature and taste wise).
The chef who had a hard time articulating what he was doing (he had the F and the P syndrome) made up for it with his energy and smile. He obviously loved what he was doing (as a cook) but not necessarily as someone who had to explain what he did.
We watched him make cheese, out of macadamia nuts, miso, rock salt and nutritional yeast as well as pesto (which was delicious) I am a big fan of pesto and if I were to go vegetarian I would probably have this everyday.


We were served the cheese and pesto with crackers that are actually made on The Farm using young coconut. The taste was pleasant and the texture was still crunchy. It was quite amazing. I would recommend that everyone try and have some time out in The Farm to enjoy this wonderful and very nutritional way or enjoying more enzymes in their dishes. And if you like to cook, you may want to add some of their recipes into your home's menu for everyone's benefit.